The world's first square down-draft BBQ system: ventilation draws smoke down through the unit rather than up, eliminating the need for an overhead hood. Includes cooking plate, hot-plate diffuser, and tripod for hot-pot menus. Table top not included; charcoal trays sold separately.
Specifications
Details
Down-draft smoke ventilation, no overhead hood required
Includes cooking plate, hot-plate diffuser, hot-pot tripod
Table top not included; charcoal trays sold separately
ETL US and ETL Sanitation certified
Dimensions and electrical/gas ratings are not published by the manufacturer; confirm at order
