Projects & Design

From a single machine on a counter to a complete restaurant build, Jinex handles the design, permits, construction, equipment, and ongoing service behind food-service spaces across the GTA and beyond.

From permits to the last piece of equipment

Most clients come to Jinex for equipment and find out we can deliver the entire space. A restaurant or cafe build runs as a single package, managed by one team, from the first drawing through to opening day.

  • Permits and licensingJinex handles the permit applications, municipal approvals, and legal steps a food-service build requires, and deals with the city on your behalf.
  • ConstructionFull build-out, from an empty unit to a finished, inspection-ready space.
  • Plumbing and electricalRough-in coordinated against the equipment plan, so nothing has to be installed twice.
  • Custom stainless fabricationCounters, prep tables, shelving, and hoods fabricated to your layout.
  • Equipment supply and installationThe lines we distribute, delivered, installed, and commissioned by our own technicians.

Every restaurant and cafe build we take on includes the permit and approval work. You will not need to bring in a separate consultant to get the paperwork through the city.

Others we've built for

Lindt

Lindt

Equipment supply and install for retail cafe locations.

BHC Chicken

BHC Chicken

Kitchen equipment package for multi-location rollout.

Blu Shaak

Blu Shaak

Full kitchen build-out and equipment install.

Simbongsa Dorokke

Simbongsa Dorokke

Equipment supply for the Korean donut and croquette counter.

Saryo Tokyo Cafe

Saryo Tokyo Cafe

Espresso and cafe equipment supply and install.