Round down-draft BBQ system: smoke is pulled down through the built-in hood, keeping the dining room clear without overhead ventilation. Includes cooking plate, hot-plate diffuser, and tripod for hot-pot menus. Charcoal trays sold separately.
Specifications
Details
Down-draft smoke ventilation, no overhead hood required
Includes cooking plate, hot-plate diffuser, hot-pot tripod
Charcoal trays sold separately
ETL US and ETL Sanitation certified
Dimensions and electrical/gas ratings are not published by the manufacturer; confirm at order
