Compact 4-tray electric oven for small cafes and convenience stores. 3 cooking modes (convection, steam, combination), modular stackable design.
Specifications
| Dimensions | 32-5/8" W × 32-5/8" D × 22-1/2" H |
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| Capacity | 4 rack guides · interior 20-7/8" × 28" × 15-7/8" |
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| Electrical | 6.5 KW, 208-240V 1PH/3PH (up to 34.2A depending on phase) |
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| Weight | 123 lb net / 146 lb boxed |
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| Details | 3 cooking modes: convection, steam, combination
BakeAIR multi-fan system, BakeSTEAM percentage control
Double low-emissivity glass, rounded baking chamber
Max temp 270°C / 520°F, 2-year warranty |
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