10-tray electric combi oven, 7" touchscreen display, 9 cooking modes including sous-vide and delta cooking. Robust stainless steel construction, includes water softening cartridge system.
Specifications
Dimensions
33-1/2" W × 36-5/8" D × 45-1/4" H
Capacity
10 rack guides · interior 20-7/8" × 28" × 35"
Electrical
15 KW, 208-240V 1PH/3PH (up to 69.7A depending on phase)
Weight
250 lb net / 291 lb boxed
Details
7" touchscreen, 9 cooking modes, up to 10 cooking phases
BakePOINT core probe, BakeSTEAM, BakeDRY, BakeCLEAN automatic washing
Max temp 270°C / 520°F, water softening cartridge included
2-year warranty, NSF certified
